Topsy Turvy Cake
"Into a well-buttered frying pan put one cup of brown sugar, packing it well and evenly all over the bottom.
On this spread one cup of canned pineapple, or cherries, strawberries, apple sauce , ect. Sprinkle with chopped walnuts, and pour over the batter: Beat the yolks of two eggs, add one cup of sugar, one cup of flour, sifted with a pinch of salt, and one teaspoon of baking powder, thinning out with a quarter cup of water.
Add any desired flavoring, and fold in the beaten whites of the two eggs. Bake like an ordinary sponge cake. Turn out and serve warm or cold with whipped cream over it."
Miss G.N. Evans